Crisco and Jews: A story 4,000 years in the making

“Crisco is Kosher,” home economist Marion Harris Neil wrote more than 100 years ago in “The Story of Crisco,” a recipe book published by Procter & Gamble. Rabbi Moses S. Margolies of New York, the paragraph continued, “said that the Hebrew Race had been waiting 4,000 years for Crisco.” Is Crisco a Jewish food, as […]

History books are usually written in a dry scholarly format. David Mandel, in The Saga of the Jews has written the history of the Jewish people in the

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Crisco and Kosher Kitchen Culture

Crisco and Jews: A story 4,000 years in the making

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