Black Cocoa Powder

Fat reduced highly dutched cocoa powder with distinctive intense black color. One of the blackest cocoa powder on the market.

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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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