Patapar Paper, Cooking Parchment, 24 x 24, 6 Sheets

Check out the deal on Patapar Paper, Cooking Parchment at Baar Products, Inc.
Patapar® Paper 100% Vegetable Cooking Parchment For Steaming, Boiling, Baking and Cooking Cooks Vegetables in their Natural Juices Biodegradeable Quilon & Silicone Free (Uncoated) Kosher Product Made in the USA Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA. 6 reusable sheets (24 x 24 inches) Temperatures up to 430 deg. F. Offers a grease barrier Reusable and durable Can wet to conform to shapes and molds Can be frozen and then heated without cracking Kosher Rating: Star K Customers' Experience: ”This is a great product; healthy, non-toxic, and reusable! ” - Customer "Good quality for steaming vegetables. I use the sheets with no problem." - Customer "Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO Suggested Use: Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable. Suggested Vegetable Cooking Time Table: Foods Preparation for cooking Quantity Cooked Suggested Seasonings Time Period Asparagus Stalks evened and tied 1 Bunch 1 tsp Lemon Juice 1-2 tbsp Butter 25 Minutes Beans,Lima Shelled 2 Cups 1-2 tbsp Butter 50 Minutes Beans,String Cut in 1/2" pieces 2 Cups 1-2 tbsp Butter 45 Minutes Broccoli Whole 1 Bunch 1 tsp Lemon Juice 1-2 tbsp Butter 45 Minutes Brussel Sprouts Whole 2 Cups Heaped 1 tsp Lemon Juice 1-2 tbsp Butter 35 Minutes Cabbage Quartered 2 Cups (snall heads) 1 tsp Lemon Juice 1-2 tbsp Butter 35 Minutes Carrots Sliced Crosswise 2 Cups 1 tbsp Butter 35 Minutes Cauliflower Whole 1 Pound 1 tsp Lemon Juice 1-2 tbsp Butter 45 Minutes Onions Whole 1 Pound 1 tbsp Butter 40 Minutes Peas Shelled 1 Cups 1-2 tbsp Butter 25 Minutes Potates Pared, left whole 7 Potatoes 1-2 tbsp Butter 40 Minutes Spinach Washed 2 Pounds 1 tsp Lemon Juice 1-2 tbsp Butter 20 Minutes Yellow Squash Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes Zucchini Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes Yellow Turnups Cut 1" 2 Cups 1-2 tbsp Butter 40 Minutes White Turnups Cut 1" 2 Cups 1-2 tbsp Butter 35 Minutes Patapar® is a Trademark of Baar Products.

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Patapar Paper, Cooking Parchment, 24 x 24, 6 Sheets

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Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Kosher Product. Taste the difference of fresh vegetables prepared and served in their own juices. Made in the USA.

Patapar Paper, Vegetable Cooking Parchment - 24x24, 6 Reusable Sheets

Patapar Paper Vegetable Cooking Parchment - 24x24 6 Reusable

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Retain the valuable vitamins, minerals and natural juices of all your vegetables and food by preparing them in Patapar® Paper. This non-toxic,

Patapar Paper, 6 sheets, 24 by 24

100% Vegetable Cooking Parchment For Steaming, Boiling, Baking and Cooking 6 Reusable, Durable Sheets (24 inch by 24 inch) No Silcon Added (Uncoated)

Patapar Paper, Vegetable Cooking Parchment - 24x24, 6 Reusable Sheets