Cornbread Stuffing Recipe - NYT Cooking

This is the best cornbread stuffing because it starts with homemade cornbread that is grainy and savory I find most cornbread to be very sweet You can bake the cornbread to serve on its own or make a double batch to use in this stuffing

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Thanksgiving Week Day 4! This gluten-free, made-from-scratch, savory Thanksgiving cornbread stuffing recipe is filled with sage, thyme, and…

The Ultimate Thanksgiving Stuffing Recipe - The New York Times