Emulsion Bakepedia - Baking Encyclopedia

An emulsion is a mixture of two liquids that, without the proper technique, will not readily combine, such as oil and water.

Lorann Oils 1 Gallon Butter Vanilla Bakery Emulsion

Princess Cake & Cookie Emulsion - Confectionery House

Bakery Emulsion

E-Books for Purchase

Lecithin, Baking Ingredients

PEPPERMINT BAKERY EMULSION

Practical Encyclopedia of Cakes and Decorating: The Complete Guide

Panibois, Octoron 180 Wooden Baking Mold

Use LorAnn's Cinnamon Spice baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich

Cinnamon Spice Bakery Emulsion - 4 oz.

Emulsion Bakeshop

Pocket Guides, eBooks