Largely originating from fungicides and insecticides in the 1950–1980s, corked wines are still a widespread problem. Here's your guide to navigating them.
Corked whisky - fact or myth? - Whisky and Wisdom
Waiter, waiter: please don't tell me my wine ISN'T corked!
Cork in winemaking: history, production, taint and Diam
Susan J. Owen on LinkedIn: #roseallday #diamcork #winebottles
Wine Enthusiast on LinkedIn: Everything You Need to Know About Burgundy Wines and Which Bottles to Pour
Everything You Ever Wanted to Know About Cork Taint
A word on closure listings after tasting notes - Northwest Wine Report
Marcelo Bahamondes on LinkedIn: #rosé #think
Marcelo Bahamondes on LinkedIn: #sulfites
How To Tell If Your Wine Has Gone Bad
Wine Tasting, all you need to know about (In short & In depth)
How to conquer cork taint - Craft & Cork