Food Grade Polysorbate 80

Description Polysorbate 80 is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, and is often used in foods.

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Polysorbate 80 Surfactant & Emulsifier

Product Overview: Polysorbate 80 is a synthetic compound produced from ethylene oxide, sorbitol and oleic acid. Generally it is used in combination with other emulsifiers to disperse flavors and colors, improve texture in bakery goods, and to make essential oils and vitamins soluble. Process Flow: Synthetic compound produced from ethylene oxide, sorbitol and lauric acid.

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