Safflower Genetic Resources Washington State University

Safflower, Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Traditionally, the crop was grown for its flowers,…

Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius)

Growing Safflower in Utah

Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties - Yilmaz - 2023 - Journal of the American Oil Chemists' Society - Wiley Online Library

Safflower Image Gallery, Safflower Genetic Resources

Alternative Oilseeds, Washington Oilseed Cropping Systems

Wheat & Small Grains Washington State University

Safflower (Carthamus tinctorius L.) Breeding

Breeding, Department of Crop and Soil Sciences

Carthamus tinctorius L. - Safflower - Washington State University