How emulsions form and break?

Emulsions are dispersed systems of two immiscible liquids such as oil and water. Interfacial rheology measurements predict emulsion stability.

Schematic diagram of most common instability mechanisms that occur in

Emulsifier Defination, Classification, Properties & Uses

Rheology: What is the difference between bulk and interfacial rheology?

Post-lab Mayonnaise Emulsion Stability.pdf - Food Chemistry FST 224 Lab Manual Centennial College Toronto EXPERIMENT 6 EMULSION MAYONNAISE

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Oil-mediated high-throughput generation and sorting of water-in-water droplets

Emulsions in external electric fields - ScienceDirect

The two possible breaking scenarios for the bitumen emulsion in contact

INTERTANKO Some Technical &Regulatory Activities Latin American Panel 25 April 2006, Rio de Janeiro - ppt download