Kai Scissors - 5000 Series

All of the KAI 5000 series scissors' blades are made of a hardened, stainless steel. This allows for a smooth and precise cut, all-the-way to the tip.

Overview, Process all types of meat with the KAI® 5000 series 8 1/4 poultry scissors. The high-carbon molybdenum vanadium stainless steel blades

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KAI 5000 Series Scissors

These razor sharp scissors are made with heavy-duty, high carbon Japanese stainless steel with vanadium. They are hand polished and balanced allowing for fatigue-free cutting on all types of fabrics. The KAI 5100 Needlecraft scissor has sharp, pointed tips that allow for detailed cutting and trimming.

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