Marti Buckley - Food & Wine

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine. She has nearly two decades of experience writing about food, vermouth, wine and European travel. She has lived in San Sebastián, Spain for over a decade and has been writing for over 15 years for outlets from Food & Wine to Travel + Leisure.

Basque Garlic Soup – the chef mimi blog

Marmitako: The Fish Stew That's a Summertime Symbol of Basque Country

Basque Country: A Culinary Journey Through a Food Lover's Paradise

How to Use Soda to Upgrade Your Cocktail Game, the Spanish Way

Basque Country by Marti Buckley – Lacor Home

Marti Buckley

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Press & Clips — Blank Palate

Basque Country by Marti Buckley

How an Alabama Native Wound Up Writing Our Favorite Basque Cookbook