Food Packaging-Roles, Materials and Environmental Issues

Roles of Food Packaging: The principal roles of food packaging are to protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information. Traceability, convenience, and tamper indication are secondary functions of incre

Hazardous chemicals in recycled and reusable plastic food

The Environmental Impact of Food Packaging Films: Challenges and

Full article: Recently emerging trends in polymer nanocomposites

Current Trends and Future Perspectives of Nanomaterials in Food

Review of bioplastics as food packaging materials

Sustainable Design of Packaging Materials

We believe that sustainable food packaging enables food security in the event of a crisis

Biodegradable Active Packaging with Controlled Release: Principles

5 Types of Eco-Friendly Food Packaging (and 3 to Avoid)

Estimating the environmental impacts of 57,000 food products

Roles, Materials and Environmental Issues of Food Packaging

Food packaging and its oxygen transfer models in active multilayer

Table 1 from Food packaging--roles, materials, and environmental