Daihoku Nori Tsukudani Seasoned Nori Seaweed Paste 90g – Japanese
A seasoned nori seaweed paste seasoned with the manufacturer's secret seasoning which gives it a sweet taste and rich umami. It pairs well with bread and butter.
Nori tsukudani is a seaweed paste seasoned with condiments like sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed.
The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami.
Instructions
Although, normally, pasted seaweed is a condiment for steamed white rice, the manufacturer also recommends spreading this product on bread with butter.
Details
- Net contents: 90g
- Main ingredients: Soy sauce, sugar, roasted nori seaweed (from Japan), raw nori seaweed (from Japan), starch syrup, starch, yeast product, salt, brown sugar syrup, dried sardine, shrimp, bonito flake, kombu, shiitake mushroom, flying fish, agar
- Potential allergens: Soybean, wheat, shrimp
- Made in Japan
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Nori tsukudani is a seaweed paste seasoned with condiments like sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed. The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami. Instructions Although, normally, pasted seaweed is a condiment for steamed white rice, the manufacturer also recommends spreading this product on bread with butter. Details Net contents: 90g Main ingredients: Soy sauce, sugar, roasted nori seaweed (from Japan), raw nori seaweed (from Japan), starch syrup, starch, yeast product, salt, brown sugar syrup, dried sardine, shrimp, bonito flake, kombu, shiitake mushroom, flying fish, agar Potential allergens: Soybean, wheat, shrimp Made in Japan
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Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.
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