Only Filipino - Lye water also known as kansui, is a food grade

Why do you add 'Kansui (枧水)' in ramen noodles? - Quora

Top 10 lye water ideas and inspiration

Lye water also known as - Mr Bells Global Food Emporium

Easy Pichi Pichi Recipe (with step-by-step photos) - The Unlikely Baker®

Kansui, or lye water, also serves as an umbrella term for alkaline salts used to increase the PH that affects the gluten in the noodles (Satinover 15)., By Dwight Ramen

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life

Bakcang… Zongzi… Chinese Tamale… Part I

Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽） - Guai Shu Shu

Japanese Ramen noodle ingredients - Yamato Noodle

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Kansui - Alkaline Water Noodles, Homemade egg noodles, Baking soda

Lye Water: The Key to Chewy Kakanin - Recipes by Nora

Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽） - Guai Shu Shu