Forbidden Hibiscus (Egypt) – Rakkasan Tea Company
2 oz. (25 cups) or 8 oz. (100 cups) Naturally caffeine-free, Forbidden Hibiscus is made of organically grown, dried hibiscus flower petals grown along the Nile River in southern Egypt. It has a sweet aroma and seductively tart taste of cranberries. Hibiscus tea has been consumed in Egypt for thousands of years, though
2 oz. (25 cups) or 8 oz. (100 cups)
Naturally caffeine-free, Forbidden Hibiscus is made of organically grown, dried hibiscus flower petals grown along the Nile River in southern Egypt. It has a sweet aroma and seductively tart taste of cranberries. Hibiscus tea has been consumed in Egypt for thousands of years, though in ancient Egypt, hibiscus flowers were associated with passion, desire and lust. Egyptians believed tea made with red hibiscus petals could induce licentious cravings in women. As a result, Egyptian women were forbidden to drink hibiscus tea for many centuries. Hence the name. But those days are long past, and everyone can enjoy this delicious drink — hot or cold!
Brewing instructions
Amount: 1 teaspoon or 2 grams per 8 oz. cup of water
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 5 - 6 minutes
*As with any herbal or flower tea, always check with your doctor prior to use if you are pregnant or nursing.
About Our Egyptian Flower Tisanes
Our hand-plucked Egyptian chamomile and hibiscus come from organic gardens along the Nile River Valley in southern Egypt. Egypt has faced conflict often in the post-World War II era, from foreign entanglements in Yemen and with Israel, to domestic strife stemming from the 2011 revolution. Today Egypt has a rapidly diversifying economy, of which agriculture is a main component.
Hibiscus Teas Are a Great Tasting Tea That You Can Drink Hot Or Cold , Not The After Taste Or Stingy Aftertaste You Find With Other Hibiscus Flowers .
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Limited Edition: When it's gone it's gone. Steeps 36 cups. Grown with a conscious approach to agriculture that emphasizes sustainability. Demeter Certified Biodynamic. USDA organic. Sip by sip. A Cup of Ecological Harmony: This premium hibiscus is grown on the western banks of the Nile River in Egypt using Biodynamic practices. This ecological process enhances the crop's flavor, nutrition and quality. The farming practices also emphasize social and economic sustainability.
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