Nori no Tsukudani (Nori Seaweed Paste) - Umami Pot

The recipe for Nori no Tsukudani allows you to enjoy the rich, savory taste of the sea as a perfect accompaniment to rice.

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Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and

Nori Tsukudani

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz

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Just spread it on and enjoy! Our Nori Butter Spread offers a new way to enjoy nori seaweed! This is a sweet and salty topping made from simmered nori

NORI SEAWEED SPREAD

Japanese NORI or Kelp & Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce. It is delicious as it is with hot rice. It is also

Takesan Tsukudani of Seaweed in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400

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