Sodium Alginate – Club Chocolate

Thickens or forms soft gels. Most commonly used for spherification in conjunction with a calcium.

Thickens or forms soft gels.
Most commonly used for spherification in conjunction with a calcium.

Dark chocolate with a 70% cocoa content! A classic that never fails! Perfect for true chocolate fans !!!, 1 Tablet 1.6 Oz., Belgian Semisweet

Special Edition Tablets N1, N2, N3, N4

Fitcrunch Chocolate Chip Cookie Dough Baked Snack Bar : Target

Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels - ScienceDirect

Carbou Silver Calcium Alginate Wound Dressing with Ag, 3'' x 3'' Patches,10 Individual Sterile Pads, Soft and Highly Absorbent Dressing Gauze, Non-Stick Padding : Industrial & Scientific

Give syrup the right consistency and create artistic works of molecular gastronomy with Organic Sodium Alginate by Cape Crystal. It works as a gelling and thickening agent for sauces, gravy, and fillings as well as for spherification of liquid into caviar-like pieces. Add sodium alginate powder to beef or chicken to create shapes such as nuggets and meatloaf that hold together. It even works as an appetite suppressant to help control hunger and cravings.

Cape Crystal Organic Sodium Alginate in Powder Form Food Grade Thickening Agent, Size: 5-Pounds

Laboratory-grade Sodium Alginate 2% solution comes in a 100mL bottle. Often used as an emulsifier, gelling agent, and for casting molds, the chemical

Sodium Alginate 2% Solution, 100mL - Laboratory Grade - Alginic Acid - For Casting & Gelling - The Curated Chemical Collection by Innovating Science

Carbou Silver Calcium Alginate Wound Dressing with Ag, 3'' x 3'' Patches,10 Individual Sterile Pads, Soft and Highly Absorbent Dressing Gauze, Non-Stick Padding : Industrial & Scientific

Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. : Grocery & Gourmet Food

A cold process gelifier that requires calcium. Cuisine Tech is a complete source for technical and modern cookery ingredients. Weight: 1 lb.

Algin Sodium Alginate - Cuisine-Tech | Pastry Chef Resource

Product 12641 Flinn Scientific

Willpowder - Sodium Alginate

Turn recipes into a work of art with Sodium Alginate Powder by Cape Crystal. A welcome addition to professional and home kitchens working with molecular gastronomy applications, it's vegan-friendly, non-GMO, and gluten-free. The viscosity transforms liquids into spheres that retain their shape for a caviar-like appearance.

Sodium Alginate Powder 8-oz - Cape Crystal Brands