The Easiest Soft Sponge Cake recipe! The Pan di Spagna is a super light, delicate Italian sponge base that is perfect for any kind of cake!
This Soft sponge cake recipe (Pan di Spagna) is an easy and super light cake that can be flavored with vanilla, lemon zest, both lemon and vanilla. or orange zest.
This basic Italian Sponge Cake doesn't need oil, butter, or baking powder. Pan di Spagna can be eaten as it is with a cup of tea for example.
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