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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch. Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home! Can be stored at room temperature, or in the freezer to extend shelf life. 30-minute mozzarella recipe & usage chart included Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant.
Microbial Rennet for Cheese Making | Vegetarian Rennet Tablets | Vegan Cheese Making
7 Best Cheesemaking Kits Of 2023 - Kits For Making Cheese At Home
7 Best Cheesemaking Kits Of 2023 - Kits For Making Cheese At Home
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