Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

SHOTO Kiridashi knife. Made in Japan. Japanese carving knife. Hammered carbon steel blade. DetailedWoodworkingUse, for Camping Hunting Survival Indoor and Outdoor (24mm(61/64) RightHanded) : Sports & Outdoors

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Type of kitchen knife – MUSASHI