Same recipe as below but reduced hydration to 50 percent and used 2 percent dough enhancer - came out bigger and fluffier than ever but maybe a little too soft and fluffy?????

No Knead Whole Wheat Bread - Jo Cooks

White Bread Recipe

Easy & Delicious Soaked Whole Wheat Bread

Potatoes are the secret to tender, ultra-soft rolls and bread

Easy Crusty Rolls recipe, crusty artisan rolls

Hydration in bread dough, explained

Easy Fresh Milled Wheat Bread Recipe - 100% Whole Wheat - The Sweet, Simple Things

Soft and Buttery Pandesal (stays soft even the next day!) - Riverten Kitchen

Milk Bread · i am a food blog

Soft Sandwich Bread, Gluten-Free - Art of Gluten-Free Baking