Counter Culture coffee: Shilicho, Sidama, Ethiopia – Clover Food Lab

Farmer direct, single origin Ethiopian Sidamo Natural coffee beans from Sidama, Ethiopia. Light roast coffee, grown at 6,000 foot elevation.

Ethiopia Sidama Natural

Shilicho, Ethiopia

Counter Culture Okolu Single Origin Coffee

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Region: Sidama Cooperative: SCFCU, Bokasso, Fero, Homacho Waeno Current Lot #: ETS 2303 Taste Notes: Candied Citrus, Bittersweet Chocolate, Melon,

Ethiopia | Sidama Region, Washed

Blackberry, Honey, Cacao, A fruity, natural processed coffee from the Sidama region. Light Roast. Whole beans., Single Origin: Sidama,

Ethiopia Sidama Natural

Suppliers – Page 25 – Clover Food Lab

Ethiopia Idido Coffee at Whole Foods Market

Coffee Review: Okolu by Counter Culture – inspierin

Country: Ethiopia, Region: Yirgacheffe, Gedeb, Farm: Banko Gotiti, Altitude: 1600-2300 MASL, Cultivar: Idigenous Heirloom Cultivars, Process: Natural,

Ethiopia

Sidama Ardi, Ethiopia – Sugar Browns Coffee