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Full article: Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan

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Solid-in-Oil-in-Water Emulsion: An Innovative Paradigm to Improve Drug Stability and Biological Activity

Solid-in-Oil-in-Water Emulsion: An Innovative Paradigm to Improve Drug Stability and Biological Activity

Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans -resveratrol - RSC Advances (RSC Publishing) DOI:10.1039/C7RA05945K

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Effect of Fe(III) Species on the Stability of a Water-Model Oil Emulsion with an Anionic Sulfonate Surfactant as an Emulsifier

W/O/W Multiple Emulsions as the Functional Component of Dairy Products - Klojdová - 2019 - Chemical Engineering & Technology - Wiley Online Library

Monodisperse double emulsions in microfluidic chips - Elveflow

Full article: Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

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