Counter Culture finds solid ground in the middle of a pandemic

The South Tampa restaurant from chef Jeannie Pierola opened three months before the shutdown.

If We Knew Then What We Know Now About Covid, What Would We Have Done Differently? - WSJ

The Past 15 Years, in Political Cartoons - POLITICO

Hard Times in a Safe Haven: Protecting Venezuelan Migrants in Colombia

Corporate China struggles with supply snags as COVID cases spread

The Death of Expertise: The Campaign against Established Knowledge and Why it Matters: 9780190865979: Nichols, Tom: Books

Opinion America Has Decided It Went Overboard on Covid-19 - The New York Times

Social media used to spread, create COVID-19 falsehoods — Harvard Gazette

How Some Parents Changed Their Politics in the Pandemic - The New York Times

Flor Fina, from chef Douglas Rodriguez, opens in Ybor's Hotel Haya

Flor Fina, from chef Douglas Rodriguez, opens in Ybor's Hotel Haya

Unsafe abortion: the preventable pandemic - The Lancet

Counter Culture finds solid ground in the middle of a pandemic

Flor Fina, from chef Douglas Rodriguez, opens in Ybor's Hotel Haya