Challenger Breadware introduces new bench knife for bread bakers
Challenger Breadware has launched its new bench knife, a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants that is specifically designed for dealing with delicate dough. The Challenger Bench Knife’s nonstick blade measures 4" x 8" (10cm x 20cm), larger than most bench knives and dough scrapers on the market. The blade allows bakers to scale and separate their dough with ease. It can also be used to slide dough into bannetons. “The large blade provides the necessary capacity, and . . .
The Challenger Bench Knife is a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants.
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