These rice paper wrappers are Vietnamese (bánh tráng) and widely available in all kinds of grocery stores, sometimes as "spring roll wrappers." Koreans simply call them "rice paper" (라이스 페이퍼) or "wollamssam" (월남쌈). After opening, reseal the package and keep in a cool, dry place.
Maangchi: 's Korean sensation in the kitchen
Rice paper wrappers - Maangchi's Korean cooking ingredients
Wollamssam (Korean style Vietnamese rice paper rolls: 월남쌈
What's In My H Mart Cart? The 10 Things I Can't Leave The, 46% OFF
Trendy Rice Paper Tteokboki & Skewers Recipe // 월남쌈 떡볶이 & 떡
Kimchi fried rice (Kimchi-bokkeumbap) recipe by Maangchi
Tuna Rice Paper Sushi Rolls
A Traditional Background Made With Korean Letters In This, 58% OFF
July 2023 Letter - Maangchi's letter