Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black : Home & Kitchen

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle : Home & Kitchen

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle : Home & Kitchen

Victorinox 5.6603.12 Boning Knife 5 Curved Semi-Stiff Blade

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6500.15 6 wide semi-stiff curved boning knife with rosewood handle! While this stamped knife's wide blade follows the natural curve of the meat, its semi-stiff design allows you to pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Victorinox 6 inch Wide Curved Semi-Stiff Boning Knife - Rosewood Handle

Victorinox - Swiss Army 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6 Blade

Choice 6 Curved Stiff Boning Knife with Black Handle

Victorinox 5.6603.15ROUND Boning Knife 6 Curved

Victorinox 5.6618.15, 6 Fibrox® Stainless Steel Flexible Curved Boning Knife w/ Yellow Handle

Product Brand Victorinox Forschner

Victorinox Fibrox Pro 6” Semi-Stiff Curved Boning Knife w/ Rounded

Boning Knives, Cutlery, Kasco

5 Victorinox Curved Semi-Stiff Boning Knife

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black : Home & Kitchen